Bu makalenin bilgileri aperol spritz hakkında konuşacak. aperol spritz hakkında bilgi ediniyorsanız, bu The Aperol Spritz – Don't forget the Soda!! makalesinde aperol spritz’yi keşfedelim.
The Aperol Spritz – Don't forget the Soda!! içindeki aperol spritz ile ilgili bilgilerin en doğru şekilde özeti
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aperol spritz ile ilgili bazı içerikler
Bitter, köpüklü şarap ve sodadan oluşan klasik Spritz kombinasyonunun hafif ve parlak bir versiyonu olan Aperol Spritz, kalabalıkları kesinlikle memnun ediyor! Daha köpüklü şarap için sodadan vazgeçmek isteyebilirsiniz, ancak bu onu gerçekten daha ferahlatıcı hale getirir; bu sıçrama olmadan içki oldukça mide bulandırıcı olabilir. ÖZELLİKLER: 60ml (2oz) Aperol 90ml (3oz) sek köpüklü şarap 30ml (1oz) soda su Bir saptırılmış zeytin (isteğe bağlı) ve süslemek için portakal dilimi EKİPMAN: Bir jigger Bir şarap bardağı Bir bar kaşığı (isteğe bağlı) Bir saman YÖNTEM: Hepsini ekleyin malzemelerinizi bardağınıza alın. Bunu tüm yerleşik içeceklerle yapmayı seviyorum, çünkü buz eklenmeden önce tüm malzemeler birbirine karışıyor, böylece son yudumunuz için aşırı tatlı bir Aperol tabakası elde etmiyorsunuz! Sığdırabileceğiniz kadar buz ekleyin, karıştırın – sadece pipetinizle bile iyidir – böylece buz çöker ve gerekirse daha fazla buz ekleyin. Zeytin ve portakal dilimleriyle süsleyin ve keyfini çıkarın! BÖLÜMLER: 0:00 – Giriş 0:10 – Kökenler ve tarih 1:11 – Malzemeler 2:15 – Süsleme ve yapma 4:12 – Tatma ve yorumlar *** Bu videoyu beğendiyseniz lütfen beğenerek veya arkadaşlarınızla paylaşın. Herhangi bir sorunuz veya eklemek istediğiniz bir şey varsa lütfen yorum yaparak sohbete katılın ve henüz yapmadıysanız abone ol düğmesine basın, böylece hiçbir bölümü kaçırmazsınız. Sizin için videolar yapmaya devam etmemizi desteklemek isterseniz, adresindeki Patreon sayfamız aracılığıyla Patron olarak veya bizi çevrimiçi veya IRL’de bulabileceğiniz birçok yerden birini ziyaret ederek yapabilirsiniz: Web Sitesi – Facebook – Instagram – Reddit – Twitter – Pinterest – ve Bomba Bar (çalıştığım yer) burada – – *** Bu kanalın devam etmesine yardımcı olan tüm Patreon’larımıza ve özellikle Yerel Favori ve En İyi Raf kullanıcılarımıza çok teşekkürler: Jay Gottschalk Barclay Loftus Edwin James Kao Jake Colin Mann Cara Marshall Stephen Rawls Sarah Cooper Anurag Khandelwal Erik Suarez Jim Fox Jozefien Vergote Tim A. Joel Plavin Wilson Skomal Justin Thomas Christine Cadorette Jeffrey Piper Gregory Kettle NEIL BLOCH Claes G paranoiarodeo Joel Belding Paul Verberne Tim Shulepov Mr. Andrew Jesse Bradbury Russell Priceロコ Roco Chase Farnsworth Andrea Dudek Micahel Schneider Austin Liou Nicholas FIENNES Yong Goh #aperolspritz #aperol #summercocktails #cocktail #caradevine #booze #bar #barmenlik #barın arkasında .
aperol spritz hakkında bilgi ile ilgili resimler
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aperol spritz ile ilgili bazı öneriler
#Aperol #Spritz #Don39t #forget #Soda.
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The Aperol Spritz – Don't forget the Soda!!.
aperol spritz içeriğiyle travelinnandsuites.net ‘ın sağladığı içerikle, size değer getirmeyi umarak daha fazla bilgiye ve yeni bilgiye sahip olmanıza yardımcı olacağını umuyoruz.. TravelInnAndSuites ‘ın aperol spritz içeriğini izlediğiniz için içtenlikle teşekkür ederim.
Is there a version where one doesn’t need to open a bottle of champagne,
l added a dash of Angostura Orange Bitters and it took the drink to an another level. Great summer drink.
Beautifully prepared! Thanks Cara! You are the best!
Once you have tested the campari version, there's no way back 😉
You have gotten me hooked on Aperol! I tried it as the spritz but as it's just me drinking it I didn't want to commit to a whole bottle of bubbly and just tried it with the two versions on canned Prosecco my local Dan Murphy's had. It was ok, but I do want to try it with something nicer at some stage. But what I have discovered is that I love it with just a couple of shots of Aperol and topped up with soda/mineral water, a lot of ice and a big wedge of orange. It is the perfect summer drink for when I shouldn't be drinking 😜😂.
I agree, better with the soda. The new bottle I just picked up now says equal parts Aperol and Prosecco. I prefer the 2:3 ratio, maybe they want to sell more product.
In fact that this drink is misused everywhere I decided to make it a little special! I’m from Austria and it’s our thing to drink „Spritzer“! 1/8l soda mixed with 1/8l white wine dry! What the bars do in Austria, is, to add 20 ml aperol to a „spritzer“! That kills both of this drinks, the „Spritzer“ and the aperol Spritz! So I decided to do 125ml of Prosecco, 100ml of soda, 60 ml of aperol, 15 ml of fresh pressed orange juice and 10 ml of freshest pressed lemon juice! Give this a try! And let me know what You think! Kisses
As an Italian from Veneto I can only love this but my favorite one is made with Select instead of Aperol. It's a little hard to find on the market but it's the true original bitter from Venice. Also I prefer my spritz served in a tumbler, olive is fine, real osteria vibes! 😜 Keep up the amazing work! 🙌
Love the format of the videos and the content! Quickly became a follower of this channel. Are we getting some Xmas/Winter cocktails coming up? Cheers!
Anyone who dislikes this video will die from intoxication.
I say drop the olive(terrible flavour combination with orange, plus you really don't want even a single drop of brine in it) and serve Spritz with a bowl of chips, olives, peanuts or whatever light snack: Aperol and prosecco starts your digestive juices going, that's why it's perfect as an aperitivo. I'm eager to try it with Cava now
"The story goes…" Only that the story is nonsense.
From the late 18th century on wine producers were allowed to serve their products tax free to customers directly during a limited time of the year. This was made known by putting a bunch of evergreen boughs over the entrance.
The typical drink is a White Spritz (weißer Spritzer) made with (often annual) wine and soda.
This tradition still can be found in Austria and in the Italian region of Friuli Venezia Giulia that former belonged to the Habsburg Empire.
The Aperol Spritz is just a more recent version of the everyday Spritz that was served. Maybe also as a result of the intensified marketing for the Spritz in the last decades.
Seems like everyone is drinking an aperol spritz these days
Damn I always forget the soda
Just made myself one of these following your instructions (Aperol was £12 with my Tesco clubcard tonight – so I thought why not? I'll try anything once!)
My glass has 150ml of cava, 100 ml of Aperol and 50ml of soda in it 🙂 [my double jigger is 25m/50ml]
Amazing how the wine is 50% of the drink, but it's the Aperol that dominates (tastes quite a bit like a Negroni) – Aperol is very much like Campari – I'm guessing it could be used as a substitute?
It's a very entertaining drink, not just the taste – but the deep orange colour (yours is paler – probably because I left only enough room for half the ice!)
I would say this is a success – Cheers!
Drink it with Select!!!
Aperol is an enemy. Montenegro however…
Thanks for the vid!
As the proportions of the ingredients were very much usually by guess and by gosh, now I can finally go and tell my sister 'see, you did it wrong the whole time!' 😉
I use a 120 mils sparkling apple cider instead of the sp-wine and 2 dashes of bitters….my summer go to….the spaz…..with a 30 mls of vodka…..to beef it up
1:40 I'm from Catalunya, the region where cava comes from, and I'm surprised to hear that it is seen as "cheap" in other places. Here is quite praised, even in other regions of Spain. But again, I was the guy surprised you missed Fanta de limón so much, so… Da hell do I know 😛
You´re such a beuatiful sweet women <3
Im still crushing on the bartender.
Go to brunch drink at mum's kitty parties. Not many happened this year 🙃🙃🙃 Now u know
What is soda? Is it just sparkling water or is it sweet? Like a sprite or someting?
Hi Cara – tried this with Campari, sweet and dry vermouth and Prosecco – really great and the dry vermouth lessens the bitterness – this is my Negroni Spritz!
In Venice we mostly drink it with select, something in between campari and aperol. If you can get your hands on a bottle try it
Oh yeah8 You can'r go wrong with the Aperol spritz. Fantastic drink and so so good for those hot days when you want to keep the party going but remain hydrated. 😄 Cheers!
An refeshing easy to make cocktail that please all takers .. And now we know !!
Always refreshing. This is the first time I have seen an olive with it and you can keep the olive. 😉
Loved it, awesome video! It is worth waiting a week for! Beautiful drink, looks so refreshing! A rooftop bar, everyone should visit at least once and check it out! See you next week Ms Cara!!!
Great episode as always! But can you please tell me and other uneducated folks what is a "Hen's Party?" 🙂
150 ml a standard wine pour? My first drinking place was a Spanish restaurant in Bayonne, New Jersey, USA, and if you ordered a glass of wine the owner filled it to the brim!
That did, of course, spoil my expectations for every other bar I've ever been in, but it was nice.
Just found your channel and really like it…..good job. I've noticed you wearing the same thing in two other presentations did you finish all three drinks by yourself?😇 have you put up a clip where you talk about why you moved to Australia/Melbourne (opportunities, etc)? I guess you're still here so you must be enjoying it. Thanks again for sharing your knowledge and techniques.
It’s amazing how much effort and research you put into the history of your drink. The fact that you mention what brands go with what cocktail really makes this channel. Listening to your accent and then reading the mismatched auto generated subtitles is just the cherry on the top.
PSA nobody in Europe drinks Spritz’ with an olive as a garnish😉 (this story has probably been created by Select as they advertise this garnish with their bottles?)
Man some days…there’s not enough EtOH! Might as well it be enjoyable!
One thing I do is add 1/2 an ounce of fresh Velencia OJ to it. First timers probably don’t like the Bitter so it’s a way I use to mellow it a little
This is my favourite summer drink. It is also known as the Venetian spritz because they like using Aperol. They are best enjoyed right in Venice but anywhere else is great too.
Thanks for posting this. The recipe is on the back label of the bottle.
April Spritz? I don't know her. Is she related to Annie Sprinkle?
This is such an easy drink to make, and great for gatherings.
I worked for Italian restaurants for 7 years, Aperol spirtz, Negroni, sbagliato & Martini were hot selling cocktails!
Delightful and refreshing – the video, delightful, the drink, refreshing. Thanks!
Thank you! This one has been on my list for a while to make! 😀 Btw how is it to be back behind the bar in Bombar? 🙂
So now I know… about cava. Gracias!
I love everything about the Aperol Spritz except for one tiny little thing — the Aperol! 😀 For exactly the reasons you mentioned: it's cheap, sweet, low ABV and less bitter. Blech. It's literally less of everything you pay for in a classic red Italian bitter aperitivo! They just cover up this cheap aperitivo with loads of sugar and orange extract. Does anyone other than me not go "Hrrrrmmm" at this?!? Yeesh. I much prefer to make this with an actual good red Italian bitter aperitivo like Antico Rosso or Campari Cask Tales.
P.S. What kind of alleged bar professional misses the glass right underneath her and pours the ice all over the table? I know you said your arm was out of practice in a previous video but I didn't realize it was that bad! Rehab is in order! I recommend getting the arm back in shape by lifting several cocktail glasses to the lips, emptying the glass down the gullet, refilling, and lifting again. You should do several sets of these on a daily basis. ;D
Big fan of the Spanish Cava's. Learned about them when I was in the military in Germany back when dinosaurs ruled the earth. Now you know.