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Bir ton espresso bazlı içecek var ve baristalar farklılıkları hakkında şiirsel olmak isteseler de, gerçek şu ki gerçekten o kadar da farklı değiller. espresso ve diğer iki seçenekten birinden oluşurlar; süt ya da su. Bugünün görüş yazısında, Americano ve Long Black’in hazırlanışından bağımsız olarak, aynı içeceği yaptıkları için neden birbirinin yerine geçmesi gerektiğinden bahsediyorum. ↓KANALI DESTEKLEYİN↓ – Standart Abonelik: – Patreon: ↓KAHVE KAHVE BENİM ↓ – Küçük Dev Kahve: – Küçük Dev IG: ↓DAHA FAZLASI İÇİN TAKİP ET↓ – Sprometheus IG: – Facebook: – Twitter: – Reddit: ↓MÜZİK↓ Summers Over – Dwnld #americano #kahve #sprometheus .
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COFFEE OPINION – The Americano Must Be Stopped.
espresso vs americano.
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Name of glass used in video?
Call it whatever you want as long as you're using the right pronoun
Double espresso + double ristretto, in a short glass, healthy shot of cold water, done
I drink my espresso the old fashioned Italian way in a cup with a little bit of Suger that's it
I think long black is from lungo. Hench the smaller size
i am doing 1 dose of hot water and and 2 of espresso on top. not expert but works for me tbh.
I mean americano is the original name because it was invented to cater to the tastes of American soldiers in Italy during WWI. Due to the fact that espresso was not a thing in the US their palates were not used to the richness of espresso. So I prefer the original name due to its historical context also because it shares a name with a favorite cocktail of mine (equal parts sweet vermouth and Campari). Also due to being a diabetic the americano is my go to with its strong flavor, but nonexistent sugar content.
The Americano is yummy 😋
The one reason i like to put my water filled cup under espresso machine is, an intact crema and that creamyness from it. Tastewise it's the same for me 🙄
What brand cup is that?
I prefer my lungo/americano with mountain spring water, I add 160.98 ml of it, but not before serenading it with opera italiana the night before ( if you do it at 9pm it makes a difference). I drop 2 drops of espresso at the bottom of the cup 1st, then the serenaded mountain spring water, then the rest of the espresso on top while swirling my hand and presto! That's how a true Connoisseur does it!
In Austrian coffee culture we have the "Verlängerten" which should equal a long black…but most Cafes serve a Lungo with a little bit more water going through the coffee…be aware! Only some good Cafes serve an espresso with hot water on the side to create your own "Verlängerten"
It's water, milk and alcohol…
You owe it to yourself to try Hoffmans tip of removing the crema off an Americano. You get a velvety smooth but strong flavors.
Is a bad espresso still a good Americano?
Hadn’t heard of the term “long black” until fairly recently. I’ve got too many happy memories of ordering Americanos. Iced Americano was my go-to drink for ages at (chain name redacted), or local shops. Usually I’d order “extra cold.”
Some of that, however, was that it was typically cheap. Iced latte? 4.50. Iced americano? 3.00, but I had to add the cream myself from the pitcher.
We used to have a cafe-restaurant, a few years ago, brings back so many memories, I enjoyed making so many black and white coffee drinks. Definitely prefer it as an Americano, I’ve actually never heard of long black until today lol.
How about adding coffee and water at the same time?
I do my own style… Let's call it Short Black 😀 I first add round about 30-35 gr of hot water and then pull a double espresso (45gr) onto it. It tastes like an espresso, but without watering down the flavor. The taste is still very dense and gives a longer drinking than just the double espresso.
It's Americano…..the origin has named it
I dont rust people who drinks diluted espresso. Thats what it should be called no matter how you make it.
I love this! Never heard of a long black until recently, though I've been drinking Americanos for most of my life. Long black is such a cool name for a drink, and I do like the idea of keeping the crema intact. Of course, I put a little steamed milk on top, so perhaps that makes me a heathen of sorts.
I got my moka pot yesterday. I made my dad some coffee. It was intense and strong, but good smooth taste. Not bitter. He made himself a Americano, because he doesn't like coffee that strong. He added hot water. He loved it.
What is intriguing for me is the name of the beverage. Coming from Latin America, we are used to drink mainly drip coffee. It sounds to me that the americano is a way to mimic drip coffee. Now a days coffee shops cold easily offer drip coffee. It would be cheaper for them and would arguably be more "americano" than the americano. I may be confused why people like this drink. But for me it was always just a way of getting something close to a drip coffee in Europe.
Why cancel the Americano, I love it, it is not as complicated as spending so much time making a perfect espresso just for the sake telling it to prople.
Call it what it is, a watered down espresso!
I call it travesty.
I call it a long black americano
Espresso coffee is shit compared to filter anyway, get rid of espresso
as an italian, coffee is defined as what comes out of an espresso maker or a moka pot. drowning the beverage in water , it becomes TEA…..
Double shot in the cup, followed with water… I thought I was making myself a long black… and I've been drinking americanos all this time!?!?!
Mind = blown!
(It may take me some time to come to terms with this – I'm an Australian, not an American)
@The Real Sprometheus
Water or coffee first? Just pour a cup of water and a cup of espresso into a third cup simultaneously, and skip the debate.
Long black ☕ works for me too 👍💯
I vote we call it a "ruined espresso" or a "what's the point?"
I feel like your point in this video was that it doesn't matter, then you go on to ask everyone their opinions at the end 😂
I know it's to use the algorithm to drive traffic, but still kinda funny
That was the stupidest and most innaine video I watched in a long time. Get a job dude.
This would be a disaster… I mean most people came to the shop I'm working in for just Americanos.🤣🤣
Spotter!… I'm for it.
Everyday I fill a glass to the top with ice pour in two double shots and fill the cup to top with a little water. In a 16oz glass. What do we call that?
I call it espresso con acqua
I go for a shot in a cup of fench pressed coffee. A 'back in black' if you will. Aka the red eye.
OK SPRO Bro – Help me out with this: "What is this I am drinking? " I have made a few Latte – I have made a few Cappuccinos, and of course they are milk based drinks made with Espresso as you have stated. What I make a drink that I just am passionate for is what I call a "Blond Americano". I first pull a double shot espresso in two single shot glasses. (One of them will be added to a second drink shortly). I heat for 30 seconds in a microwave about 3 ounces of whole milk, pour in 1 single shot espresso, and add 202 degree Fahrenheit water in the 10 oz Coffee Mug, slowly stirring as the water fills. I do not know what you call it – but the taste is heavenly.
For me, it's about taste/strength of the coffee and the size of drink I want to make. In the morning, with breakfast, I like a bigger drink that will last me the length of whatever I'm eating, so I will pull 36g of espresso (from 18g of coffee) onto about 185ml water. In the afternoon, I'm usually interested in something quicker and stronger-tasting, so I do the same with 115ml water. To each their own, of course, but I really love how crema looks when the shot goes on top of the water. It's part of what makes the espresso ritual so satisfying for me, so I always pour water first.
I sometimes will go into your average commercial cafe and order and espresso with some water added, and sometimes they will add a little more water than I like (and sometimes I will have to get it redone). I can't call it an Americano because it has a pre determined, specific amount of water in it according to the baristas specifications, and I prefer it customized to my own liking.
I always heard Americano was an espresso shot while some say long black is a double shot or even a double ristoretto which I have never seen a cafe dose 30g of coffee